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Anderson & Wyman Kitchen, LLC

Unclaimed

Seafood Product Preparation and PackagingJacksonville, FL

Founded

2025

Primary NAICS

311710

CAGE code

16QZ2

Federal awards

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Classification

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6)...

  1. Manufacturing31
  2. Food Manufacturing311
  3. Seafood Product Preparation and Packaging311710

Capabilities

Frozen Specialty Food ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingFish and Seafood Merchant WholesalersFood Service ContractorsMeat, Poultry, and FishFruits and VegetablesBakery and Cereal ProductsBeverages, NonalcoholicHousekeeping- Food

Location