Anderson Dairy, Inc

Classification

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

1. Manufacturing31
2. Food Manufacturing311
3. Dairy Product Manufacturing3115
4. Dairy Product (except Frozen) Manufacturing31151
5. Fluid Milk Manufacturing311511