Bernard Food Industries Inc

Overview

Bernard Food Industries

Classification

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

1. Manufacturing31
2. Food Manufacturing311
3. Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
4. Fruit and Vegetable Canning, Pickling, and Drying31142
5. Dried and Dehydrated Food Manufacturing311423