Burnette Foods, Inc.
UnclaimedFruit and Vegetable CanningElk Rapids, MI
Founded
1969
Primary NAICS
311421
CAGE code
6A391
Federal awards
$198.2M
Overview
All the flavor, color, and texture expected in a well-established, quality brand.
Classification
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste...
- Manufacturing31
- Food Manufacturing311
- Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
- Fruit and Vegetable Canning, Pickling, and Drying31142
- Fruit and Vegetable Canning311421
Capabilities
Fruits and Vegetables
Federal awards
| Year | Agency | Obligated | Actions |
|---|---|---|---|
| 2026 | Department of Agriculture | $24,246,451 | 94 |
| 2025 | Department of Agriculture | $43,815,556 | 132 |
| 2024 | Department of Agriculture | $39,460,687 | 166 |
| 2023 | Department of Agriculture | $53,402,215 | 135 |
| 2022 | Department of Agriculture | $37,259,638 | 78 |