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Chef Holly Smith Inc

Unclaimed

Perishable Prepared Food ManufacturingForest Park, GA

Founded

2016

Primary NAICS

311991

CAGE code

117A5

Federal awards

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Classification

This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.

  1. Manufacturing31
  2. Food Manufacturing311
  3. Other Food Manufacturing3119
  4. All Other Food Manufacturing31199
  5. Perishable Prepared Food Manufacturing311991

Capabilities

Meat Processed from CarcassesRendering and Meat Byproduct ProcessingSeafood Product Preparation and PackagingCommercial BakeriesCookie and Cracker ManufacturingDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased FlourTortilla ManufacturingOther Snack Food ManufacturingCoffee and Tea ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingAll Other Miscellaneous Food ManufacturingRepair or Alteration of Unimproved Real Property (Land)Repair or Alteration of Waste Treatment and Storage Facilities

Location