Cnsrv, Inc.

Overview

CNSRV DC:02 — the NSF/ANSI 169 certified commercial kitchen defrost system. Thaw food 2× faster with 98% less water, FDA Food Code compliant. See it in action.

Classification

This U.S. industry comprises establishments primarily engaged in manufacturing food and beverage manufacturing-type machinery and equipment, such as dairy product plant machinery and equipment (e.g., homogenizers, pasteurizers, ice cream freezers), bakery machinery and equipment (e.g., dough mixers, bake ovens, pastry rolling machines)...

1. Manufacturing33
2. Machinery Manufacturing333
3. Industrial Machinery Manufacturing33324
4. Food Product Machinery Manufacturing333241