Collective Culture

Classification

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste...

1. Manufacturing31
2. Food Manufacturing311
3. Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
4. Fruit and Vegetable Canning, Pickling, and Drying31142
5. Fruit and Vegetable Canning311421

Capabilities