Everyday Foods LLC
UnclaimedCommercial BakeriesRed Lodge, MT
Founded
2018
Primary NAICS
311812
CAGE code
0Q0Q0
Federal awards
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Overview
Slow-fermented bread, fresh from Montana fields. We make small-batch, slow-fermented breads using fresh-milled, locally grown flour.
Classification
This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.
- Manufacturing31
- Food Manufacturing311
- Bakeries and Tortilla Manufacturing3118
- Bread and Bakery Product Manufacturing31181
- Commercial Bakeries311812
Capabilities
Frozen Cakes, Pies, and Other Pastries ManufacturingCookie and Cracker ManufacturingPerishable Prepared Food ManufacturingOther Grocery and Related Products Merchant WholesalersLimited-Service Restaurants