First District Association

Classification

This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.

1. Manufacturing31
2. Food Manufacturing311
3. Dairy Product Manufacturing3115
4. Dairy Product (except Frozen) Manufacturing31151
5. Cheese Manufacturing311513

Capabilities