Ivy City Smokehouse Inc

Overview

ourCommitment Champions American Masters of Taste 2019 U.S.A. Taste Champion. Experience Our smoke masters have a combined fish smoking experience of over 70 years. 2021 Michelin Recognized! Our products are designed by a Michelin Recognized Chef. Sustainably Sourced We use only BAP certified farms and all of our ingredients are sustainably sourced. Washington’s Best Restaurant

Classification

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6)...

1. Manufacturing31
2. Food Manufacturing311
3. Seafood Product Preparation and Packaging311710

Capabilities