Matriark Foods, Inc.

Overview

Matriark Foods turns surplus and imperfect vegetables into shelf-stable sauces, broths, and ready-to-eat meals for retail, foodservice, and food banks — proving sustainable sourcing can taste better, not worse.

Classification

This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and...

1. Manufacturing31
2. Food Manufacturing311
3. Other Food Manufacturing3119
4. All Other Food Manufacturing31199
5. All Other Miscellaneous Food Manufacturing311999

Capabilities