Purity Dairy

Classification

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

1. Manufacturing31
2. Food Manufacturing311
3. Dairy Product Manufacturing3115
4. Dairy Product (except Frozen) Manufacturing31151
5. Fluid Milk Manufacturing311511

Capabilities

Federal awards