Santa Monica Seafood Co

Overview

The largest wholesale seafood-only distributor in the Southwest, serving the area since 1939, delivering six days a week in the region.

Classification

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6)...

1. Manufacturing31
2. Food Manufacturing311
3. Seafood Product Preparation and Packaging311710

Capabilities