The Wildflour Microbakery

Classification

This U.S. industry comprises establishments primarily engaged in retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough.

1. Manufacturing31
2. Food Manufacturing311
3. Bakeries and Tortilla Manufacturing3118
4. Bread and Bakery Product Manufacturing31181
5. Retail Bakeries311811

Capabilities