Thrive Frozen Nutrition, Inc.

Overview

Discover our gluten-free, protein-rich ice cream, packed with 24 vitamins and natural prebiotics. Perfect for kosher, gluten-free, dysphagia, and diabetic diets.

Classification

This industry comprises establishments primarily engaged in manufacturing ice cream, frozen yogurts, frozen ices, sherbets, frozen tofu, and other frozen desserts (except bakery products).

1. Manufacturing31
2. Food Manufacturing311
3. Dairy Product Manufacturing3115
4. Ice Cream and Frozen Dessert Manufacturing311520

Federal awards