Value Added Food Group

Classification

This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

1. Manufacturing31
2. Food Manufacturing311
3. Animal Slaughtering and Processing31161
4. Meat Processed from Carcasses311612

Capabilities