Wildly Beloved Foods

Overview

Italian organic artisan pasta made with semolina flour grown and milled in Parma, Italy. Bronze die extruded for a perfectly rough texture that holds onto and dances with any sauce. Fresh or slowly air-dried small-batch pasta. Compostable packaging.

Classification

This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

1. Manufacturing31
2. Food Manufacturing311
3. Bakeries and Tortilla Manufacturing3118
4. Cookie, Cracker, and Pasta Manufacturing31182
5. Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour311824